All-Day Feast (Min 4 People)
£115.00
Make a full day of it and let us take care of everything with our all-inclusive catering packaging, exclusive to our pavilion guests. We promise you won’t have to lift a finger – just relax and enjoy the regatta in style.
Start with a refreshing glass of Pimm’s No1 Cup paired with freshly baked paprika cheese straws and English truffle crisps. Savour a gourmet buffet lunch featuring lemon & herb Cotswold chicken, hot smoked Loch Duart salmon, and a selection of vibrant sides, including minted butter potatoes and summer slaw. End on a sweet note with a zesty lemon verbena posset.
Later, enjoy a quintessential afternoon tea with finger sandwiches, scones, and a selection of cakes, all served with premium teas. A day of dining at its finest.
Prices Per Person inc VAT / Min 4 People
What's Included
Arrival Drinks & Nibbles
Served Glass of Pimm’s No1 cup
Freshly baked paprika cheese straws
English truffle crisps
Buffet Lunch
Warm lemon & herb Cotswold chicken, basil aioli, crispy shallots
Hot smoked Loch Duart salmon, crayfish, sunbeam watercress, horseradish crème fraiche
Open courgette tart, crowdie, garden pea, feta
Summer slaw, purple carrots, red cabbage, ginger, lime, cashew & fragment herbs
Trofie pasta, wood-fired pepper, broad bean, bocconcini, smoked chilli harissa
Warm minted butter potatoes
Lemon verbena posset, strawberry, shortbread crumble
Afternoon Tea
Freshly Cut Finger Sandwiches
Free range egg & cress (v) / Honey roast ham & mustard / Cucumber & cream cheese(v)
Scone with strawberry preserve & clotted cream
English breakfast tea & Infusions
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Linen for service table, linen-feel napkins, glassware, crockery & cutlery
All food served on sustainable food service presentation platters
Catering for Pavilions is only available to book via your Pavilion booking. Please add your catering choices to your pavilion booking to ensure the best prices and availability. Please note, third-party caterers are not permitted.
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