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Riverside All-Day Feast for Pavilions 2026

£120.00

Make a full day of it and let us take care of everything with our all-inclusive catering package, created exclusively for Pavilion guests within the Pavilions Enclosure.

Catering is available exclusively with a Private Pavilion or Reserved Picnic Table booking within the Pavilions Enclosure and is available to add as an optional extra when you book your Private Pavilion or Picnic Table.

Welcome Drinks & Nibbles + Buffet Lunch + Afternoon Tea   |  Price per person  |  Min 4 People
Please Note: The menu is an example, the exact menu will be confirmed nearer the time
Make a full day of it and let us take care of everything with our all-inclusive catering package, exclusive to our pavilion guests. We promise you won’t have to lift a finger – just relax and enjoy the regatta in style.

Start with a refreshing glass of Pimm’s No1 Cup paired with freshly baked paprika cheese straws and English truffle crisps. Savour a gourmet buffet lunch featuring lemon & herb Cotswold chicken, hot smoked Loch Duart salmon, and a selection of vibrant sides, including minted butter potatoes and summer slaw. End on a sweet note with a zesty lemon verbena posset.

Later, enjoy a quintessential afternoon tea with finger sandwiches, scones, and a selection of cakes, all served with premium teas. A day of dining at its finest.

Example Menu

Arrival Drinks & Nibbles

  • Served Glass of Pimm’s No1 cup
  • Freshly baked paprika cheese straws
    English truffle crisps

Buffet Lunch

  • Warm lemon & herb Cotswold chicken, basil aioli, crispy shallots
  • Hot smoked Loch Duart salmon, crayfish, sunbeam watercress, horseradish crème fraiche
  • Open courgette tart, crowdie, garden pea, feta
  • Summer slaw, purple carrots, red cabbage, ginger, lime, cashew & fragment herbs
  • Trofie pasta, wood-fired pepper, broad bean, bocconcini, smoked chilli harissa
  • Warm minted butter potatoes
  • Lemon verbena posset, strawberry, shortbread crumble

Afternoon Tea

  • Freshly Cut Finger Sandwiches
  • Free range egg & cress (v) / Honey roast ham & mustard / Cucumber & cream cheese(v)
  • Scone with strawberry preserve & clotted cream
  • English breakfast tea & Infusions

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Linen for service table, linen-feel napkins, glassware, crockery & cutlery
All food is served on sustainable food service presentation platters

BOOK A CATERED PAVILION BOOK A CATERED PICNIC TABLE

Need to Add Catering to an Existing Booking?

If you would like to add catering to an existing booking, please place your catering order here and include your original order number in the notes section at checkout.

Alternatively, once your catering booking is complete, you can email regatta@copas.co.uk with both order numbers and we’ll link them together for you.

SKU: PAV_FEAST_2026 Category: