Riverside Buffet Lunch for Pavilions
£93.00
Enjoy a stress-free regatta experience with this effortless dining option. Arrive to a refreshing Pimms and nibbles, then indulge in a sumptuous buffet lunch. It’s the perfect way to keep your day simple and delicious. The buffet lunch showcases an exquisite menu of warm Cotswold chicken, smoked salmon, and a vegetarian open courgette tart, complemented by sides such as wood-fired pepper trofie pasta and minted butter potatoes. Finish your lunch with a refreshing lemon verbena posset for a perfect midday indulgence.
Prices Per Person inc VAT / Min 4 People
What's Included
Arrival Drinks & Nibbles
Served Glass of Pimm’s No1 cup
Freshly baked paprika cheese straws
English truffle crisps
Buffet Lunch
Warm lemon & herb Cotswold chicken, basil aioli, crispy shallots
Hot smoked Loch Duart salmon, crayfish, sunbeam watercress, horseradish crème fraiche
Open courgette tart, crowdie, garden pea, feta
Summer slaw, purple carrots, red cabbage, ginger, lime, cashew & fragment herbs
Trofie pasta, wood-fired pepper, broad bean, bocconcini, smoked chilli harissa
Warm minted butter potatoes
Lemon verbena posset, strawberry, shortbread crumble
Linen for service table, linen-feel napkins, glassware, crockery & cutlery
All food served on sustainable food service presentation platters
