Fabulous Picnics

The Little Kitchen Co

Dining Packages

Additional extras

Picnics

Afternoon Tea

Drinks Package

The Bar extras

Private Buffet Dining
£88.20 pp

Buffet table linen, Buffet table, Flower decoration, Crockery and cutlery and Linen napkins

Pork, apple & fennel hand made sausage rolls, real ale chutney

Treacle glazed gammon, maple & mustard dressing

Smoked salmon & asparagus quiche

Roasted chicken, pesto, Mediterranean vegetables (GF)

Heirloom tomato tart, basil dressing, baby watercress (V)

Roasted courgette, Parmesan and pea salad, mint oil (GF)

Harissa garden vegetable salad, rocket & dukkah, turmeric yoghurt (V/GF)

Herby green salad, cucumber, mange tout, peas, spring onions, black garlic dressing (VV)

Rustic breads & flavoured butter selection (V)

Chocolate Deluxe (V/GF)

Berry Eton Mess (V/GF)

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Private Table Dining
£144.90 pp

Guest table linen, Guest table flower decoration in jars, Crockery and cutlery, Linen napkins, Tables and chairs and Waiting staff

Pork, apple & fennel hand made sausage rolls, real ale chutney

Treacle glazed gammon, maple & mustard dressing

Smoked salmon & asparagus quiche

Roasted chicken, pesto, Mediterranean vegetables (GF)

Heirloom tomato tart, basil dressing, baby watercress (V)

Roasted courgette, Parmesan and pea salad, mint oil (GF)

Harissa garden vegetable salad, rocket & dukkah, turmeric yoghurt (V/GF)

Herby green salad, cucumber, mange tout, peas, spring onions, black garlic dressing (VV)

Rustic breads & flavoured butter selection (V)

Chocolate Deluxe (V/GF)

Berry Eton Mess (V/GF)

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Price is per person, minimum of 8 servings.

Rare roasted & sliced beef, horseradish, garlic cream & Chimmichurri (GF)
£12.50 pp

Chargrilled roasted garlic & rosemary chicken, garlic aoli (GF)
£10.50 pp

Chalk Stream trout pate, fresh dill & lemon (GF)
£8.50 pp

Salmon gravlax, capers & pickled shallots (GF)
£12.00 pp

Curried vegetable rolls (VV)
£5.50 pp

Harissa hummus, spiced chickpeas, flat breads (VV/GF)
£5.50 pp

Stilton & Leek quiche (V)
£5.50 pp

Caramelised red onion & goats cheese tart (V)
£5.50 pp

Potato frittata with pesto and goats cheese (V/GF)
£7.50 pp

Baked salmon with dill and lemon served with Alresford watercress and a garlic aïoli (GF)
£11.50 pp

Hampshire Charcuterie Board (salami, chorizo, breasola)
£15.00 pp

Antipasti platter (marinated grilled vegetables, olives, sun dried tomatoes, dips & crudites) (VV)
£15.00 pp

Breakfast Pastries
£6.50 pp

Heritage tomato & sumac onion salad
£6.50 pp

Watermelon, feta & black olive salad, basil, mint oil
£7.50 pp

Classic Greek salad, marinated feta, lemon, oregano
£6.50 pp

New potato salad. mayonnaise, spring onions & fresh herbs
£6.50 pp

Blueberry frangipane tart, clotted cream
£7.50 pp

Home made rich and squidgy chocolate brownie, clotted cream
£7.50 pp

New Forest strawberries, clotted cream£6.50 pp

Cheeseboard (soft, hard and blue), chutney, dried and fresh fruit, fine biscuits
£12.50 pp

Marinated olives
£4.50 pp

Petit fours selection
£5.50 pp

Contact info@thelittlekitchencompany.com or call 01962 885600

Picnic for 2 people: Standard Menu
£88.20 per picnic

Marinated feta, garlic & thyme (GF)
Roasted beetroot hummus, pitta bread sticks (V)
Chalk Stream trout pate, fresh dill, lemon, biscuits
Chargrilled roasted garlic & rosemary chicken, garlic aioli (GF)
Parsley, lemon & sun blushed tomato orzo pasta salad (VV)
New potato salad, mayonnaise, spring onions & fresh herbs (V/GF)
Rocket & Parmesan salad, balsamic dressing (GF)
Lavender lemon posset, poached raspberries, shortbread (V)
Home made rich and squidgy chocolate brownie, clotted cream (GF/V)

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Picnic for 2 people: Vegetarian Menu
£88.20 pp (Vegan option available for £12.60 pp supplement)

Marinated feta, garlic, thyme (GF)
Roasted beetroot hummus, pitta bread sticks
Freshly baked sourdough, farmhouse salted butter
Potato Frittata with pesto and goats cheese (GF)
Home made curried vegetable roll
Parsley, lemon & sun blushed tomato orzo pasta salad (VV)
New potato salad, mayonnaise, spring onions & fresh herbs (GF)
Lavender lemon posset, poached raspberries, shortbread
Home made rich and squidgy chocolate brownie, clotted cream (GF)

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Picnic for 2 people: Premium Menu
£107.10 per picnic

Chalk Stream trout pate, fresh dill, lemon (GF)
Freshly baked sourdough, farmhouse salted butter (V)
Rare roasted & sliced beef, horseradish and garlic cream & Chimmichurri (GF)
Honey roasted sliced gammon (GF)
New potato salad. mayonnaise, spring onions & fresh herbs (GF/V)
Rocket & Parmesan salad, balsamic dressing (GF)
Parsley, lemon & sun blushed tomato orzo pasta salad (VV)
Cheeseboard (soft, hard and blue), chutney, dried and fresh fruit, fine biscuits
Blueberry frangipane tart, clotted cream (V)
Raspberry Eton Mess, coulis, edible flowers (GF/V)

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Dining Packages

Additional extras

Picnics

Afternoon Tea

Drinks Package

The Bar extras

Private Buffet Dining£88.20 pp

Private Table Dining£144.90 pp

Rare roasted & sliced beef, horseradish, garlic cream & Chimmichurri (GF)£12.50 pp

Chargrilled roasted garlic & rosemary chicken, garlic aoli (GF)£10.50 pp

Chalk Stream trout pate, fresh dill & lemon (GF)£8.50 pp

Salmon gravlax, capers & pickled shallots (GF)£12.00 pp

Curried vegetable rolls (VV)£5.50 pp

Harissa hummus, spiced chickpeas, flat breads (VV/GF)£5.50 pp

Stilton & Leek quiche (V)£5.50 pp

Caramelised red onion & goats cheese tart (V)£5.50 pp

Potato frittata with pesto and goats cheese (V/GF)£7.50 pp

Baked salmon with dill and lemon served with Alresford watercress and a garlic aïoli (GF)£11.50 pp

Hampshire Charcuterie Board (salami, chorizo, breasola)£15.00 pp

Antipasti platter (marinated grilled vegetables, olives, sun dried tomatoes, dips & crudites) (VV)£15.00 pp

Breakfast Pastries£6.50 pp

Heritage tomato & sumac onion salad£6.50 pp

Watermelon, feta & black olive salad, basil, mint oil£7.50 pp

Classic Greek salad, marinated feta, lemon, oregano£6.50 pp

New potato salad. mayonnaise, spring onions & fresh herbs£6.50 pp

Blueberry frangipane tart, clotted cream£7.50 pp

Home made rich and squidgy chocolate brownie, clotted cream£7.50 pp

New Forest strawberries, clotted cream£6.50 pp

Cheeseboard (soft, hard and blue), chutney, dried and fresh fruit, fine biscuits£12.50 pp

Marinated olives£4.50 pp

Petit fours selection£5.50 pp

Picnic for 2 people: Standard Menu£88.20 per picnic

Picnic for 2 people: Vegetarian Menu£88.20 pp (Vegan option available for £12.60 pp supplement)

Picnic for 2 people: Premium Menu£107.10 per picnic

English cucumber sandwiches, wholemeal bread (V/VV)

Smoked salmon Blini, dill mascarpone (V)

Home baked scones served with seasonal preserves and clotted cream (V)

Individual Victoria Sponge cake, fresh raspberry (V)

Blueberry frangipane tart (V)

Lemon drizzle cake (V)

Hand made chocolate brownie (GF/V)

New Forest Strawberries (VV)

Tea and Coffee

2 large bottles sparkling water

1 “Botter” Prosecco bottle

1 bottle Provence rose wine

1 bottle Picpoul de Pinet white wine

Moretti (6 bottles)

Selection of mixed olives

All served perfectly chilled, with glassware

Fentimans traditional lemonade or ginger beer£4.00

Large bottle sparkling or still water£4.00

“Botter” Prosecco bottle£28.50

Hattingley Valley Classic Reserve English sparkling wine£60.00

Noughty Prosecco (non alcoholic)£26.50

Moet & Chandon Champagne£70.00

Provence rose bottle wine£35.00

Picpoul de Pinet bottle white wine£30.00

Chilean Merlot bottle red wine£25.00

Moretti (6 bottles)£25.00

Local Cider£4.00

Selection of mixed olives£4.50

Mixed salted nuts£4.50

All served perfectly chilled, with glassware

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Private Buffet Dining
£88.20 pp

Private Table Dining
£144.90 pp

Rare roasted & sliced beef, horseradish, garlic cream & Chimmichurri (GF)
£12.50 pp

Chargrilled roasted garlic & rosemary chicken, garlic aoli (GF)
£10.50 pp

Chalk Stream trout pate, fresh dill & lemon (GF)
£8.50 pp

Salmon gravlax, capers & pickled shallots (GF)
£12.00 pp

Curried vegetable rolls (VV)
£5.50 pp

Harissa hummus, spiced chickpeas, flat breads (VV/GF)
£5.50 pp

Stilton & Leek quiche (V)
£5.50 pp

Caramelised red onion & goats cheese tart (V)
£5.50 pp

Potato frittata with pesto and goats cheese (V/GF)
£7.50 pp

Baked salmon with dill and lemon served with Alresford watercress and a garlic aïoli (GF)
£11.50 pp

Hampshire Charcuterie Board (salami, chorizo, breasola)
£15.00 pp

Antipasti platter (marinated grilled vegetables, olives, sun dried tomatoes, dips & crudites) (VV)
£15.00 pp

Breakfast Pastries
£6.50 pp

Heritage tomato & sumac onion salad
£6.50 pp

Watermelon, feta & black olive salad, basil, mint oil
£7.50 pp

Classic Greek salad, marinated feta, lemon, oregano
£6.50 pp

New potato salad. mayonnaise, spring onions & fresh herbs
£6.50 pp

Blueberry frangipane tart, clotted cream
£7.50 pp

Home made rich and squidgy chocolate brownie, clotted cream
£7.50 pp

Cheeseboard (soft, hard and blue), chutney, dried and fresh fruit, fine biscuits
£12.50 pp

Marinated olives
£4.50 pp

Petit fours selection
£5.50 pp

Picnic for 2 people: Standard Menu
£88.20 per picnic

Picnic for 2 people: Vegetarian Menu
£88.20 pp (Vegan option available for £12.60 pp supplement)

Picnic for 2 people: Premium Menu
£107.10 per picnic

Fentimans traditional lemonade or ginger beer
£4.00

Large bottle sparkling or still water
£4.00

“Botter” Prosecco bottle
£28.50

Hattingley Valley Classic Reserve English sparkling wine
£60.00

Noughty Prosecco (non alcoholic)
£26.50

Moet & Chandon Champagne
£70.00

Provence rose bottle wine
£35.00

Picpoul de Pinet bottle white wine
£30.00

Chilean Merlot bottle red wine
£25.00

Moretti (6 bottles)
£25.00

Local Cider
£4.00

Selection of mixed olives
£4.50

Mixed salted nuts
£4.50